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15 Things You Didn’t Know Your Microwave Could Do

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God wants us to use everything to their maximum potential so that we use minimal resources. God made us resourceful so that we can make the most of everything he has given us. We should be grateful to God for all the beautiful blessings and gifts he showered upon us. We must thank God every day by praying to him. Microwaves are wonderful tools to have in your household, as they are versatile. To show you their multifaceted talents, here are 15 ways you can use your microwave:

Avoid microwave splatter: Food items such as tomatoes, squash, and potatoes won’t splatter when you pierce their skin before microwaving them.

Cleaning your microwave: Microwave a bowl of water with two lemons in them for five minutes. It becomes extremely easy to clean your microwave after that.

Cutting board disinfectant: Rub both sides of the cutting board with lemon and microwave it for one minute under medium heat.

Drying herbs: You can dry all your herbs by placing them on a towel or paper plate and microwaving them for 30 seconds. Flip the plate and continue alternating for the next two to four minutes.

Garlic peeler: You can remove the peels from garlic by microwaving them for a minimum of 15 seconds.

Lemon/lime super extractor: Get all the juice out of lemons and lime by microwaving it for 10 – 20 seconds.

Nut toaster: With just a half teaspoon of canola or vegetable oil, you can toast nuts in your microwave. You need to microwave the nuts for three to eight one minute intervals.

Peel peaches or tomatoes: If you microwave your peaches and tomatoes for 30 seconds, you can remove the peels in record time.

Potato chips crisper: If your potato chips have lost their crunchiness, you can restore it by microwaving them on a paper towel.

Scrambled eggs: You can get the perfect scrambled eggs by microwaving it with pepper, salt, cheese, and milk for 45 seconds. Stir the mixture and microwave it for another 45 seconds.

Sponge disinfectant: You can kill almost all the germs in your sponge by microwaving it for at least two minutes at medium heat.

Stale bread reviver: Revive your stable bread by keeping it on a damp paper towel and microwaving it for 10 seconds.

Stamp Remover: Remove stamps from your envelopes by adding drops of water to them and keeping them in the microwave for 20 seconds.

Super-fast soaker: You can quicken the process of soaking your lentils and beans by microwaving the mixture with small amounts of baking soda for 10 minutes. Allow the mixture to stand for at least 30 – 40 minutes and you are good to go.

Tear-free onions: If you want you to have a tear-free experience when cutting your onions, place them in the microwave for at least 30 seconds.

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SOURCE: http://jesusdaily.com/